Ans : Ozonation is process of producing ozone gas by adding 1 extra oxygen compound to normal oxygen. This makes it highly oxidative. The ozone gas reacts with surface contaminant and oxidizes them. While oxidizing chemicals that are present in water and vegetables surface .
Ans: They are based on alcohol and are perfumed, surely you wouldn’t want to use perfume on your vegetables. Also these products only kill bacteria as they are multipurpose for bottles, nipple, feeders, etc. but Veg fru wash is purely for washing vegetables and .
Ans: These products are chlorine based and are only meant for sterilization ( killing bacteria). Chlorine is not good for health as it reacts in the water with organic matter (bacteria’s body, etc) and creates THM’s which are very harmful for human body, it .
Ans: Most fruits and veggies have concentration of nutrients just inside of the peel instead of near core, if you remove the peel (outer layer) then you are removing major part of nutrients as well. The purpose of eating a vegetable or fruit shall .
Ans: The most fatal are pre-harvest and post-harvest chemical sprays which are done between 10 -15 days prior to reaching your kitchen as these chemicals are not disintegrated in such short time hence the vegetables / fruits end up on your plate laced with .